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Smith & Margolskee

2001

Making Sense of Taste

Scientific American Online, March 2001

Reviews

Margolskee	2002	Molecular mechanisms of bitter and sweet taste transduction	J Biol Chem. 2002 Jan 4;277(1)	-
Lindemann	1996	Taste reception	Physiol. Rev., 76, 718-766	-	-
Lindemann	2001	Receptors and transduction in taste.	Nature. 2001 Sep 13;413(6852):219-25.		-
Hou	2001	Oriental noodles.	Adv Food Nutr Res. 2001;43:143-93		-

Research Papers

Zhang et al.	2003	Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.	Cell. 2003 Feb 7;112(3):293-301.		-
Nelson et al.	2002	An amino-acid taste receptor.	Nature, 416,199-202		-
Clapp et al.	2001	Immunocytochemical evidence for co-expression of Type III IP3 receptor with signaling components of bitter taste transduction	BMC Neurosci, 2, 6		Full text
Nelson et al.	2001	Mammalian sweet taste receptors	Cell, 106, 381-390
Adler et al.	2000	A novel family of mammalian taste receptors	Cell, 100, 693-702		-
Chandrashekar et al.	2000	T2Rs function as bitter taste receptors	Cell, 100, 703-711		-
Hoon et al.	1999	Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity	Cell, 96, 541-551		-
Wong et al.	1996	Transduction of bitter and sweet taste by gustducin.	Nature, 381, 796-800; erratum in Nature 383, 557		-
McLaughlin et al.	1992	Gustducin is a taste-cell-specific G protein closely related to the transducins	Nature, 357, 563-569		-

to be continued ...